These are quite tasty. Even the bf liked these before he started eating raw voluntarily!
juice of lemon
Put cashews in the food processor with a bit of juice from a lemon. The quantity of cashew depends on how many caps you have to fill. Use as much lemon as you need to get the cashews creamy (if you have a lot, you may need more than one lemon). Once they are creamy, add in julienne carrots, pecans, and basil & pulse until almost smooth, but a tad chunky. Remove the stems from your mushrooms, and fill. That's it! If you have a dehydrator, you could warm these up a bit-- in 2 to 4 hours they look and taste like cooked stuffed mushrooms. The ones in the pic are fresh. I like 'em better that way.