CRUST:
8 dates
1/2 C pecans
FILLING:
2 peaches
1/2 C blueberries
1 tsp lemon juice
1 T honey, maple syrup, or agave
Dice peaches, saving two whole slices for decoration. Toss all filling ingredients in a bowl. Let sit in 'fridge to let flavors mingle, while preparing crust.
Pulse crust ingredients until fine and crumbly. Pat into two individual sized tart pans. Place in freezer for approximately one hour so shape will set for easy removal from tart pan. (Pans with a removable bottom are recommended. Otherwise you could just leave it in the dish for serving.)
Remove crusts from tart pans. Spoon in filling, top with reserved whole slices, and enjoy immediately!
:~)
