Simple Lemony Salad

You can use any greens you have on hand for this.  I used sunflower seed greens.

For the dressing:

1 TBS coconut oil, melted
1 TBS lemon juice
salt & pepper to taste

Simply mix together, and pour over salad greens.  Make sure your salad greens are room temperature; if they are cold, it will cause the coconut oil to solidify.  For sturdy greens (like the sunflower seed greens) this really isn't a problem, but for tender leaf greens, it may cause your salad to wilt.  Alternatively you could use olive oil, or some other oil of choice.

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